King prawns – pack of ?250 g<\/p>\n
Pollock – 3 small fillets<\/p>\n
Eggs – 2 hardboiled<\/p>\n
Onion 1 – chopped and fried<\/p>\n
Oil – 2\/3 tablespoonsful<\/p>\n
Milk + optional cream<\/p>\n
White wine – glassful<\/p>\n
Lemon – squeeze of<\/p>\n
Parsley – tablespoon of chopped<\/p>\n
Curry powder<\/p>\n
Fry onion and add dessert spoon flour and small amount curry powder then add milk, lemon juice and wine to make a medium thickness sauce. Add parsley. Serve with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"
King prawns – pack of ?250 g Pollock – 3 small fillets Eggs – 2 hardboiled Onion 1 – chopped and fried Oil – 2\/3 tablespoonsful Milk + optional cream White wine – glassful Lemon – squeeze of Parsley – … Continue reading