2 teaspoons butter
\n2 teaspoons oil, salt, pepper, herbs
\n1 onion,
\n1 med potato,
\n6 courgettes
\nHeat fat add vegetables sliced. Cook with lid on for 10 mins “Add 750 ml stock, cook for 10 mins. Sieve. Add cream when serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
2 teaspoons butter 2 teaspoons oil, salt, pepper, herbs 1 onion, 1 med potato, 6 courgettes Heat fat add vegetables sliced. Cook with lid on for 10 mins “Add 750 ml stock, cook for 10 mins. Sieve. Add cream when … Continue reading