4 medium beet root
\n1 garlic clove
\n1 teaspoon salt
\n2 tablespoons tahini
\n500 ml natural yoghurt
\nChopped mint leaves<\/p>\n
Cube the beet root into 1 cm cubes
\nMix the salt, tahini and crushed garlic and gradually add the yoghurt, mixing as you go. Pour the mixture onto the beet root in a shallow dish and sprinkle with the fresh mint.<\/p>\n","protected":false},"excerpt":{"rendered":"
4 medium beet root 1 garlic clove 1 teaspoon salt 2 tablespoons tahini 500 ml natural yoghurt Chopped mint leaves Cube the beet root into 1 cm cubes Mix the salt, tahini and crushed garlic and gradually add the yoghurt, … Continue reading