{"id":2317,"date":"2014-09-09T19:12:35","date_gmt":"2014-09-09T18:12:35","guid":{"rendered":"http:\/\/billandrews.co.uk\/?page_id=2317"},"modified":"2014-09-12T19:37:49","modified_gmt":"2014-09-12T18:37:49","slug":"pizza-dough","status":"publish","type":"page","link":"https:\/\/billandrews.co.uk\/?page_id=2317","title":{"rendered":"Pizza dough"},"content":{"rendered":"

For two<\/p>\n

Water 190g
\nFlour 320g
\nSugar 10g
\nSalt 4g
\nYeast 6g
\nOil 8g<\/p>\n

Mix together and prove for an hour.<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

For two Water 190g Flour 320g Sugar 10g Salt 4g Yeast 6g Oil 8g Mix together and prove for an hour.    <\/p>\n","protected":false},"author":4,"featured_media":0,"parent":32,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2317","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/billandrews.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/2317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/billandrews.co.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/billandrews.co.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/billandrews.co.uk\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/billandrews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2317"}],"version-history":[{"count":4,"href":"https:\/\/billandrews.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/2317\/revisions"}],"predecessor-version":[{"id":2321,"href":"https:\/\/billandrews.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/2317\/revisions\/2321"}],"up":[{"embeddable":true,"href":"https:\/\/billandrews.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/32"}],"wp:attachment":[{"href":"https:\/\/billandrews.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}