An onion chopped
\nCup of risotto rice
\nOil
\n1\/2 litre stock
\n250g mushrooms
\n250g beans in 20cm lengths \/ peas
\nGlass white wine
\nPot creme fresh<\/p>\n
Fry the onion until transparent. Add the rice and coat with the oil. Add a small quantity of stock at a time until it’s all soaked up. Add mushrooms and beans\/peas so they have time to cook. Add wine and creme fresh and cook until consistency is firm and rice cooked.<\/p>\n
serves 4<\/p>\n
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An onion chopped Cup of risotto rice Oil 1\/2 litre stock 250g mushrooms 250g beans in 20cm lengths \/ peas Glass white wine Pot creme fresh Fry the onion until transparent. Add the rice and coat with the oil. Add … Continue reading