1 kg mange tout
\n1 onion
\n2 teaspoons salt
\n100 g butter
\n100 ml milk,
\n1 l stock
\n2 tablespoons double cream
\nChop onion, fry in butter, add mange tout, add stock, simmer 30 mins, moule. Mix 1 tablespoon corn flour with milk, cook till thickens, simmer 5 mins, stir in cream.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 kg mange tout 1 onion 2 teaspoons salt 100 g butter 100 ml milk, 1 l stock 2 tablespoons double cream Chop onion, fry in butter, add mange tout, add stock, simmer 30 mins, moule. Mix 1 tablespoon corn … Continue reading