50 g butter,
\n500 g parsnips
\n500g apple<\/p>\n
500 ml vegetable stock,
\n5 leaves sage
\n2 cloves,
\n100 ml cream
\nMelt butter cook parsnips & apple gently for 10 mins stirring occasionally Pour in stock; add sage & cloves, simmer for 30 mins. Remove cloves and sage, puree add cream and chopped parsley to garnish<\/p>\n","protected":false},"excerpt":{"rendered":"
50 g butter, 500 g parsnips 500g apple 500 ml vegetable stock, 5 leaves sage 2 cloves, 100 ml cream Melt butter cook parsnips & apple gently for 10 mins stirring occasionally Pour in stock; add sage & cloves, simmer … Continue reading