50 g butter
\n125 g digestive biscuits
\n250 g soft cheese,
\n2 eggs,
\ngrated rind 1 lemon,
\n5 drops vanilla essence
\n100 ml double\/whipping cream
\npacket gelatine + 5 tablespoons water
\n250 g blackcurrants
\n170 g caster sugar<\/p>\n
Base – melt butter and half the sugar, add crushed biscuits, press evenly over greased base of 30 cm cake tin, chill. Filling – beat egg yolks, cheese, the other half of the sugar, lemon rind, vanilla essence and cream in a mixing bowl. Dissolve gelatine in water and add. Whisk egg whites until stiff whisk in sugar and fold into cheese mixture. Put on base. Topping – cook blackcurrants, add sugar to sweeten spoon on top.<\/p>\n","protected":false},"excerpt":{"rendered":"
50 g butter 125 g digestive biscuits 250 g soft cheese, 2 eggs, grated rind 1 lemon, 5 drops vanilla essence 100 ml double\/whipping cream packet gelatine + 5 tablespoons water 250 g blackcurrants 170 g caster sugar Base – … Continue reading